Try their ‘pinolate’ pine nut cookies, tarte au sucre (sugar-and-cream-filled brioche), gluten-free chocolate brownies and their seeded and sprouted grain breads.
What's it all about?
We make it all here.
Our rustic bakery is open 6 days a week providing fresh daily... sourdough, rye and yeasted breads, cakes, croissants, gingerbread, danishes, shortcakes, muffins, quiches, pies, pasties, fresh sandwiches and the list goes on. All of our delicious food is hand-made by us right down to the homemade jam, mayo, muesli and chai.
Our gluten free range of breads and cakes are quickly becoming famous around Melbourne.
Related Keywords: bread bakery sourdough
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